About
Blending bistro and gastronomy, Jendela House's concept combines traditional European and Pan-Asian fusion dishes with sophisticated twists created by the international chef for casual yet remarkable meals. This concept gives a warm and inviting atmosphere, with a top-quality gastronomic approach full of unique combinations of flavours. At Jendela House, you will be welcomed with the ambience of 'Kota lama' style, which is inspired from the beautiful architecture of the colonial period. The decor is focusing on the "vintage chic" with lot of attention to details. The focus on their 'window' style gives the relaxing ambience and appreciation to the Ubud neighbourhood. In the second floor, you can enjoy the beautiful Balinese family temple with some comfortable sofas to unwind and lounge in the harmony of Ubud. The restaurant caters for lunch and dinner, featuring a full service bar, lounge area and dining room. In addition, you can enjoy the daytime Parisian coffees and lovely desserts at our front terrace. The carefully crafted menu showcases a great variety of dishes that will thrill food lovers with dishes such as a duck foie gras, an orange sauce duck leg confit, cacao seasoned fish tempura on banana guacamole or a decadent creme brulee for your finale. The bar list features a wide array of creative cocktails, such as beetroot margarita, fruity tequila with basil and balsamic vinegar and along with all time favourite's cocktails specialties, served with a ambient music that will accompany you throughout the evening.
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