About
The restaurant serves only timlo, a traditional cuisine from Solo, with various ingredients. It's a kind of clear soup, but no vegetables in it. Guests may choose the ingredients, all of them are from chicken: egg, liver, traditional sausage named sosis solo, or all of them. The restaurant opens between 08.00 am until 02.00pm. It's located behind Pasar Gede, the famous traditional market in Solo. It faces Jl. Kapten Mulyadi. It also has a branch in Penumping that opens until dinner time.
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