About
Hikaru Dining opened its first door in 2005, and it has been receiving many International awards since then. Opened in Yogyakarta in 2011, we are striving to provide the Best Japanese Restaurant in Yogyakarta. In Hikaru our master chef, a former protege of USA IRON CHEF "Masaharu Morimoto" , artfully combine a myriad of distinct flavours into a modern gastronomic symphony. Each dish is an innovative masterpiece, created with elegance, and true finesse. The Hikaru experience is like no other, winning the restaurant rave review for its debut effort in Singapore. "The Hikaru food is both exciting and enticing. The rolls are delightful, each one packed with a mix of ingredients that contribute different flavours and textures" WONG AH YOKE, SINGAPORE STRAIT TIMES June 14 2009.
Details
