About
At Nanamia Pizzeria, mangiare e felicita - eating is happiness! We bring traditional Italian cuisine La Cucina Tradizionale Della Mamma on the table. Our food is prepared with highest quality ingredients. It is part of cooking science that we have carefully formulated to serve to you delicious tasting food at an affordable price. We have two restaurants, on Mozes established in 2007 in the north of Yogyakarta and a second in the south on Tirtodipuran established 2014. We host barbecues, birthdays, engagements, weddings and countless more important life celebrations or join our pizza making cooking class for kids. Be sure, you will not find MSG or artificial additives in any of our food. This, in combination with the traditional cooking techniques that date back centuries in Italy, such as the wood fire pizza oven, will make your food experience at Nanamia Pizzeria a memorable culinary journey.
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