About
Starting from our love of the traditional cuisine of Java (especially Yogyakarta) hard we encountered on the island of Lombok that time, and we see the lack of diversity of culinary in Mataram (2008), then with a capital of family recipes, we want to share the experience of taste to be enjoyed by foodies on the island of Lombok. Also based on the survey, the food is very spicy flavor arouse your appetite Indonesian society, especially the island of Lombok. True to its name "York" which means "chili" in Javanese, the island of Lombok has chili is more spicy than other regions in Indonesia, we are determined to present a traditional Indonesian dishes are made from chili (chili) as for the name we chose was omah mortar. Omah in the Java language means house, while cobek is a tool to smooth spice and often used to make the sauce, so it is "Omah cobek" is the home of a mortar which means lots of available-chili sauce. Based on the name, Omah cobek is a restaurant with the peculiarities of various kinds of sauce appetizing. Finally, with determination and courage and invoke the aid of the Lord Almighty we opened our first outlet in Jl.Maktal 6 Mataram on January 11, 2009.
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