About
The Port House is part of a partnership with the Porterhouse Group. They opened their first successful Tapas restaurant in South William Street in 2006, and this was followed by a second in Eustace Street in Temple Bar. They offer a unique and relaxing dining experience for their customers. Signature dishes include gambas al pil pil (seared prawns with garlic chilli and white wine), Basque Pintxos and chorizo al vino from Rioja. They also feature an extensive range of fine wines, ports and Sherries from the Iberian Peninsula, including , Ibricos, the only Rioja produced by Torres which is one of the main pouring wines here.
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