About
Welcome to La Cte. Located on Custom Quay overlooking the Irish Sea and Wexfords famous Mussel Trawlers, La Cte is a contemporary seafood restaurant owned and run by Michelin-trained chef Paul Hynes and his wife Edwina. Offering Irish seafood with a modern European influence, La Cte allows Paul to showcase his love of seafood cuisine as chef/patron and where Edwina, as a restaurant manager, ensures a welcoming and attentive service. Our menus are inspired by the fresh local produce we can gather from land and sea, and we are proud to work with dedicated Artisan producers, farmers and chefs. La Ctes many accolades to date include Seafood Restaurant of the Year 2016 by the Georgina Campbell Ireland Guide and, more recently, Best Restaurant County Wexford 2019 RAI Awards & Best Seafood Restaurant in Ireland 2019 by the YesChef. The restaurant is the holder of the LAssiette Michelin, or Michelin Plate, indicating a restaurant of noteworthy, quality food.
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