About
The Mexican restaurant is the first tortilla restaurant to be opened in the south and the first original to be opened in the country which really emphasizes the authenticity of the Mexican population and the form of the hot and fast serving. Over the years, more branches have been opened in Beersheba and other cities, and today the chain has 35 branches throughout the country and the hand is still slanted. The products made in ancient recipes, the vegetables and meats are fresh and the salads are cut under the day. Variety of gluten free dishes and vegan menu !!
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