About
The restaurant provides an intimate setting for both indoor and outdoor dining. All foods from the breads and dips to the desserts are made on the premises thus providing the freshest possible taste experience. The menus are seasonal and focus is given to the daily specials. The highest standards of kashrut are adhered to and Skyline Chef is strictly OU Glatt Mehadrin and Rabbanut Mehadrin and uses Rubin meat.
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