About
The Chef Restaurant serves modern French style food, providing a unique experience for its diners, with the open kitchen giving them a glimpse into the action of the food preparation. The chef's personal attention - from ordering the dishes through clarifying any questions there may be about the dishes to serving them, alongside a staff of servers- gives the diners an experience like no other, and all in a relaxed and intimate atmosphere.The menu offers a variety of meat, fish, and vegetable dishes. Among our star dishes you can find foiegras served on onion confiture, superb lamb chops, veal bourguignon stew, mushrooms risotto with a touch of truffles, and many more interesting dishes. We are able to host groups up to 24 people with a special groups menu.
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