About
A Moroccan food bar with handmade Moroccan bread (Fryna), combined with meatballs in a sauce. At the Moroccan house, the Friday lunch sandwich is something that is hard to explain. On the stove, of course, the Shabbat dishes and the meatballs, of course, on the counter are Matbucha salad, eggplant, pickled lemon, hot peppers (how not?) And hot and fresh challahs.
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