About
Hotel Montefiores restaurant is a mandatory culinary experience for travelers to Tel Aviv and locales alike. French cuisine under a Vietnamese spell a delectable culinary identity based upon seasonal, local ingredients and imported goods carefully curated by the hotels kitchen. The hotels renowned brunch affords innovative takes on culinary classics such as Scrambled eggs and smoked salmon, Pancakes with seasonal fruit and maple syrup, Toasted Halla Bread, Jambon, Gouda, Roasted Tomato and Poached Eggs, Spinach, Cream, Sourdough Bread. For lunch and dinner, the restaurant serves all-year-round staples from Raw Tuna, Yuzo Sea Bass Filet, Pumpkin cream, Eggplant Kroket; Pork Chop, Bacon, Manchego; and Beef Filet and Goose-Liver, "Tournedos Rossini", as well as signature special ideated each week according to season. Paired with an expertly curated list of boutique and international wines or classic cocktails, guests at Hotel Montefiore restaurant luxuriate in the plush leather cushioned seats amidst mythically sized palms that dot the circumference of the space. Located on the ground floor of the hotel, the restaurant, no matter the time of day, is the place to see and be seen by local tastemakers, businesspersons and internationals alike. Every evening from 17:00-19:00 Hotel Montefiore invites guests to unwind and enjoy a happy hour of expertly crafted cocktails along with complimentary scones, coffee and tea. fabulous crowd takes over
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