About
Opened by the two sisters and one brother of the Zakaim family in spring 2013. Offers fresh food inspired by the Iranian cousin and made from local and seasonal products. The restaurant, with the open kitchen and outdoors sitting, was built and designed almost entirely by the brothers themselves. It's an ecological space where all of the materials, dishes and furniture are secondhand. The menu updates frequently according to what the local market has to offer.
Details
