About
Garrigue is a small, intimate restaurant located in the heart of Tel Aviv's culinary center. the atmosphere is casual: a minimal dcor, bare cloth tables and a cheerful playlist. the kitchen is led by the young and talented chef Ido Feiner. the menu focuses on personal interpretations of European classics. to accompany chef feiner's cuisine the restaurant offers a deep and innovative wine list with a strong Mediterranean representation and a friendly pricing policy.
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