About
Many consider the King Solomon restaurant at the Tel Aviv Hilton Hotel as one of Israels premium kosher restaurants. Veteran Executive chef, Avigdor Brueh is presenting a state of the art a la cart menu. The menu he presents at the King Solomon restaurant is a culinary adventure of his long experience in the Kosher version of fine dining. According to the Chef, the success of Kosher cooking is in the fresh and quality of the ingredients, using fresh vegetables and fruits and a lot of state of the art olive oil.
Details
