About
Fusing international and local tastes, the Olive Leafs dishes encompass a Mediterranean core with traditional local flavors, combined to produce a unique and appetizing dining experience. Leading Olive Leafs kitchen are Israeli chef Shimon Maman and Italian chef Michele Bozzeto; together they create their interpretation to Kosher Mediterranean cuisine by using local fresh products. Enjoy the spectacular view of the Mediterranean from the restaurant panoramic windows or sitting in the breezy terrace (open seasonal). For private events the restaurant suggest its private room which can accommodate up to 25 people
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