About
Yulia is located in the southern part of the Tel Aviv port, with a spectacular shorefront view of the endless horizon and the waves crashing against the shoreline. Opened in 2006 by the restaurateurs Micha Sol and Dani Eitan (Boya, Bebale, Yam 7), Yulia is a contemporary chef restaurant serving Mediterranean cuisine though a fascinating blend of flavors, colors and textures. Yulia offers a comprehensive dining experience from morning to night, and is divided into three spaces: the interior hall, which contains a large bar and classic dining tables, as well as a covered terrace and a spacious open terrace. These three spaces merge into a single deck adorned with cozy designer lighting fixtures, which give a sense of home on the beach. The restaurant spaces are suitable for both large and small events, with a variety of sitting arrangements around the dining tables, or for mingling at the bar. The restaurant is headed by the Chef Roman Dimant, best known for his preference to cook with local fresh produce such as fish, meat, cheese, vegetables and fruit. He likes to use local products, not only due to their availability and freshness, but also because he believes that we all should enjoy the abundance our country has to offer. Recently, Roman even got a tattoo of the Yulia logo a knife and fork as a declaration of his total love and dedication to its kitchen and cooking.
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