About
On the promenade of Martinsicuro, on the border between Marche and Abruzzo, you will find a young restaurant with attention to detail that has quickly become a reference point for Abruzzo fish cuisine. The De Antoniis family has been talking about the sea for generations, also managing a bistro restaurant in Teramo and the historic North Pole fish market in the same city. Alessandro, in the fourth generation, has a reputation as a skilled chef and courageous ambitions that led him to realize this new project.
Details
