About
The flavors of our cuisine reflect the culinary tradition of Abruzzo in respect of the seasons and ancient recipes that our Antonella learned from her grandmothers Luisa and Elisa and her mother Concetta; besides the local peasantry typical, there are also the delicious and modern revisions that delight the palate. For those who do not stay at our hotel, the restaurant is only available on early booking and for a minimum of 8 people (subject to availability on any day of the week for both lunch and dinner). Red Poppy is the ideal place to organize lunches and dinners for all occasions: CEREMONIES, BIRTHDAYS, LADIES, ANNIVERSARY AND BUSINESS MEETS up to a maximum of 35/40 covered.
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