About
Edoardo Di Berardino was born in Atri in 1989. Following in the footsteps of his family, already successful in the restaurant business, at fourteen he moved to Stresa where the headquarters of the institute E. Maggia, the largest Italian hotel school. He graduated in 2008 as maitre room and immediately put to good use their skills. In 2009 he became the restaurant manager at the restaurant V.S. where he worked until the moment it decides, supported enthusiastically by her mother, to realize their dream of opening a restaurant that bears his name, his signature. Thus was born, after a great job, and an intense personal commitment on the part of Edward, Hosteria Edo's, a cozy and studied in every single detail. Whether you fancy a delicious aperitif or a tasteful dish served with an excellent selection of wines and beers, here you will find the quality and the care you need. Small, but sincere because in this Edoardo project brings us the name and the face, suggesting the dishes every day and the best combinations, without secrets.
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