About
The pulcinella pizzeria located at the beginning of the main course of Pratola Peligna (wine cities) is a family-run business founded in 1995, and once ready for new changes of modern society, without affecting the traditions and the genuine flavors ... pizza, focaccia, breeches and tortillas are made following the old recipe ... is old, but ever changing, always changing and improving the quality and tipologoia flour and leavening, and always pointing more to the product 0 km. the tradition has been enriched by international dishes, but also dishes of Abruzzo tradition (such as potatoes and beans). the structure also regularly organizes gourmet pizza tastings ... experimenting with new mixtures and new combinations. the novelty in October will be the mix with spelled flour.
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