About
The Inn of the Black Pepper is the brainchild of a local transfer dishes, flavors and characteristics located inland and far more rustic in the center of the city of Pescara. For this reason, you can find various types of hot and cold appetizers accompanied by the hand-cut ham (cured for 18 months) from the ravioli dumplings or noodles with a variety of combinations. The skewers are great and big to 38g or even those of the liver and stuffed. The steaks are Black Angus beef on the bone of various nations, with various accompaniments to banquets and ceremonies, being much larger and wider, then there is also the possibility of smoking.
Details
