About
The two housewives Gasbarro , Joan in the kitchen in the kitchen to prepare the house specialty and Elizabeth's daughter in the room to welcome customers. To begin offering a parade of tasty appetizers like salted ricotta, pecorino, wild boar salami, sheep salami, spicy ventricina, (all of which these parts are made ​​by hand in an exceptional way). Among the main courses are a must try taccozze with zucchini and saffron Navelli, polenta with sausage and broccoli and cheese, the mythical cazzarielli and beans, lanyards with bacon sausage ham and cheese and noodles to morronese with white sauce veal and pork, strips of peppers and chicory. The latter represent the pastoral activity of these places, and Giocondo has its trusted suppliers from which buys daily: therefore, the lamb chops grilled veal steaks scottone, sausage with smoked cheese, the strips of veal with arugula, balsamic vinegar and parmesan cheese and served with honey. Do not miss the fries hand-cut round, fries, and fresh local vegetables sauteed. Everything should be accompanied with good wine, choosing Enoteca the best national and most local ones, but this mention goes sandwiched between the dealer grappa and bitter, bitter Giocondo and ratafia Presidium. It is not yet time to go, because you must try at least one of the tempting delicacies such as cream pie cooked, hot scartellate with honey, jam tarts and local nougat parfait. Really worth the trip.
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