About
Soleeluna was born March 30, 2007 as a cafeteria and cocktail bar with appetizer buffet very rich , a good reference point for live music in the area of san salvo . Over the years, we decided to change and turn it into bistros , making the work of ristutturazione internally and externally by a cover that allows us to work n an environment heated indoor pool ( smoking room) this party April 1st, 2013 . our food in winter is mainly meat , risotto , polenta , cold cuts and cheese Italian and Spanish , vegetarian dishes , some dishes based on fish , while from April to the end of September, the opposite little meat and fish very .we about 120 different labels of wines to suit all budgets from 12 up to 100 . we are open all year , our day off Wednesday
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