About
Paolucci Tavern is one of the oldest traditional restaurants in Lanciano: its typical regional dishes are appreciated since more than 50 years. It is a funny familiar restaurant, and the gastronomy is typically homemade: agnolotti (homemade pasta), rintrocele, raffiche, chitarrina, spiedini (different little pieces of meat, cooked top round), turkey and several other kind of meat. There are more than 100 seats, also for feasts and posses, and there is conditioned air. All clients will find a warm and familiar ambient, with peculiar details and fine decorations.
Details
