About
"... A modern restaurant which preserves the flavour of tradition" For a culinary sensory experience in the new "winter garden" hotel Olimpia offers a pizza place where the yeast dough for more than 48 hours with fine flours, releases all its scent, inviting tasting pizzas, crushed, and stuffed buns, "panette" with PDO, PGI ingredients and slowfood, coming from Abruzzo National Park and Sirente-Velino-Salviano Park and with all the fruit that our territory generously gives us in every season. Meats, cheeses, vegetables, salami are mixed perfectly with the dough according to the combination that the customer achieves estimator guided by own taste, from your imagination, from the desire to transform "a simple pizza" in an unforgettable taste experience. The constant search for quality and authenticity, is the basis of our philosophy, reflection of our innate culinary passion. "Traditionally, restaurateurs ... Pizza place for passion! "
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