About
... We start from the morning with the breakfast with a wide assortment of croissants and cakes strictly home made ... then continue with our vast aperitif, characterized by products of our production, varied and updated daily ... in the early afternoon we open the our ice cream / yoghurt also of our production, in all our products there is no presence of gluten, in another segment in addition there is no presence of milk and sugar, a line completely dedicated to vegans , celiacs and light lovers ... ... we continue in the end after dinner with our cocktail bar, characterized by our modus operandi inherent to mixology, without prepared compounds but with fresh raw materials.
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