About
Il Merluzzetto was born in Silvi from an experience of over 25 years in the restaurant industry and from the passion for the sea. A trattoria of fish that combines goodness and economy. Our simple and genuine cuisine reflects the link with the traditional local marinara cuisine. We use fresh raw materials and fished from the territory Our dishes. In an ideal sensorial journey, accompanied by a fresh glass of wine always included in the menus, you can taste the fresh raw, which we offer different types depending on availability. A wide selection of cold and warm appetizers, proposed by our chef in combination with seasonal products typical of the area, also in different tasting menus. The lovers of pasta, will find dishes of fresh homemade pasta every day and first courses with dry pasta, combined with sauces of the typical local marinara tradition.
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