About
Among beautiful stone arches and slate walls, with the grand fireplace and suggestive candles lit, we open the doors of the Saint Hubertus Resturant. The restaurant has a great tradition in Italian cooking, using local products that the Chef Andrea Rizzo personally selects. Homemade pastas, meats from the Valley, local farm fresh cheeses and more will bring you the delights of Italian cuisine. The restaurant is open to all, hotel guests as well as external visitors.
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