About
As a real French "Brasserie" we are something in between a restaurant and a bar. A good selection of local and original dishes, not too long but always good, lots of beers and intersting wines, mostly from Aosta Valley. Small place (it's always a good idea to book a table!), just 8 tables inside. You can come as a restaurant client or just to drink something. Kitchen is open earlier and a little longer than classic Italian restaurants.
Details
