About
Tipical mountain design with a little bit of modernity. The Chef, Roberto Villa recommends simple, well-thought dishes without ignoring the wholesome side of cooking. Therefore, with a thought towards healt with low sodium and with the lowest amount of fat possible in the dishes. Carefull and slow service, to forget for a little bit the hurry of everyday life. Not for those who are in hurry. Dishes with fresh fish.
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