About
Small restaurant with homemade products. We have got a big farm with Cows, Pigs and Sheeps too. We prepare a few dishes made with our products: cheeses, meat and various kind of salami meat. We produce wine too, red and white and in the restaurant you can try it or, if you prefer, some wine from the territories (Aosta Valley). Very important: in our Cheese Bar is possible to by a big choice of our products: our cheeses (7-8 different kind), the most important are Fontina DOP and Gran Gessato d'Ayas (made with sheep's milk); our wine, our salami and our fondue and ice creams too!!!
Details
