About
The restaurant is housed in an old oven in the late 1500s for the country of Felline and Alliste.Where burning embers has now been converted into a small room with two tables only. In the summer, a beautiful gazebo in the square in front of the baronial castle, home to the tables for guests in an historical atmosphere.La cuisine of Chef Viva Fabiano plays with taste and a touch of modernity, the traditional cuisine using only tipical food. Fresh fish every day, but also fine cuisine of the earth.
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