About
The name EVO lends itself to different meanings, all in equal manner that identify the style and concept of the restaurant: the first comes from "EVO", an acronym for Extra Virgin Olive Oil, and arises from the need to tie the local to the territory and to the excellence of the territory; the second comes from "EVO", understood as evolution, then the use of local products is accompanied by the desire to impress, using them in an unusual manner, with pairings, preparation and presentation of the dishes unique and unmistakable; the third comes from "Ages", a dialect very interlayer used -especially among giovani- which means "certainly", "for sure", "all right", and inextricably linked to the local traditions and folklore Andria. From here develops the concept of Evo RistoBistrot: use the typical products of the north-Bari, but with imagination and innovation typical of a new generation of chefs trained and professional, who do not mind the "external" influences, but that the used to enhance the raw materials and flavors we all know. The choice of a card "restricted" is due to the desire to offer fresh, genuine seasonal that with a wider paper may not be guaranteed; the paper is accompanied by the tasting menu, a gastronomic journey that changes daily based on availability of market- -in thought to be known by new customers and to impress every day those loyal. The wine list, as the selection of liquors and spirits, is still growing and has over 120 labels; the wine selection is very tied to the region, but attentive to the excellence that the national scene and is able to offer research-oriented small territories that in each region manage to make quality their strong point, with an eye to right relationship with the price.
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