About
Continued from this beautiful place our culinary experience always full of new and old flavors of the cuisine of Salento. For seven years we have met people from all over the world that comes into our land full of roots rural tourism, attracted by the colors of our Ionian Sea. And from these bases that Osteria San Giseppu ( former Osteria Lecci Piccinnu) continues to be one of the top local Avetrana, offering its customers a glass of cool fish specialties and first choice meat. The restaurant with its Mediterranean colors , with beautiful vaulted ceilings and "niches" , overlooking a beautiful garden - orchard ( uertu ) than in spring-summer is equipped for you to spend nice evenings by candlelight . Open daily for dinner , Sunday and Holidays we are open during lunch to better meet your culinary needs. The experience of our chef (as well as the owner ) who for 10 years has prepared and baked dishes throughout the peninsula, is rooted here in Avetrana, so enriching , with products grown on their own ( oil , fruits, vegetables , wine) truly exceptional dishes. "We wanted to change the name of our inn to give more value to a square that has story to tell. Fact piazza Giovanni XXIII has always been a place that has attracted people and told stories , so to be recognized in honor Piazza San Giuseppe a church dedicated to their great saint, that citizens Avetranesi celebrate March 19 with a wonderful festival called TRIA of San Giuseppe. We try to serve dishes and products at km 0; our menu rich in vegetables, meat and MUCH FISH (local only) will leave you feeling satisfied and I'll put this in the face, being always in the midst of you suggesting the best. We are in the Land of Primitivo, and our cellar enhances the grapes from the vineyards from which they produce Salento established fine rose and red wines including the Primitivo di Manduria, a symbol of the union between culture and local products. I just have to say goodbye , wishing to pass us by, and spend a good holiday to Avetrana. We do our best."
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