About
Enococus, in the historical center of Ceglie Messapica, its the Steakhouse from the ancient qualities that you were looking for! A place where a convivial atmosphere and the quality of the dishes are harmoniously mixed. The menu is specialized in meats and more else, starting from the selection of meats with different levels of maturation, the wine list proposed in combination with foods and the use of Josper, a special Spanish oven that can cook the meat at different levels of grilling. Alessandra and Francesco are looking forward to welcome you and give you unique tastes.
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