About
Wine Tasting in a 500 years old cellar in the basement of a Trullo House in the historical centre of Alberobello. Lunch, dinner or just an aperitif based on boards of local cheeses and chutney, cure meats, burrata e stracciatella. Bread and Focaccia made at home every day. A great and natural culinary experience with a glass of one of the best wines from Puglia or an artisan beer in a frozen glass. We suggest you to drive and park your car in Via Isonzo, near the Saint'Antonio church. Mimmo
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