About
The love for yourself, for your environment, for the others, in the Tempio dei Gusti is expressed in care for the natural, local and biological products. Here the apulian typical dishes bring to the table forgotten typical traditions which today are luckily remembered by the 'Slow Food' organization. So our tavern is a landmark for the friends who want to taste healthy meals and good wine in a simple and friendly atmosphere and for the good-cooking lovers. The most exigent taster will be pleased to find different dishes in every season: Fish on Fridays depending on the fishing Venison in the hunting season Mushrooms in during the Autumn Bread and taralli carefully made by us with natural yeast Soups of vegetables or broad bean puree Baked rabbit with olives and capers Homemade pasta with traditional sauces... And many other dishes that we invite you to discover!
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