About
A place designed to accommodate tourists by making them taste the food in the caves of those who wrote the history of the city ... UNESCO.A special place where you eat with the live music of the best bands of the territory ....A restaurant where the food does not become a simple matter of mouth, but is intertwined with the history and charm that this place is.At lunch the typical products of the family farm are the protagonists appreciated, especially cheese and fava beans in clay. Appetizers include bruschetta with grilled eggplant and sun-dried tomatoes, plate of meats and cheeses including ricotta made fresh in the morning, croutons with creamy beans and Stracciatella.One of the first lugs made by hand from grandmother of Junno with meat sauce and mushrooms; lamb and sweet as strawberries with chocolate and ricotta tart and wafer filled with caramelized almonds typical of the areaThe restaurant is renowned for its excellent pizza cooked in the wood oven dish according to the true recipe for true Neapolitan pizza.OLD TOWN
Details
