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Carne cotta al fornello di pietra con metodo tradizionale della Valle D'Itria. Bombette, salsiccia, zampina, capocollo, gnummared, costate di scottona. Vino primitivo della casa e selezione di vini in bottiglia locali.

Details


Lecce
Apulia
73100
Italy

Feature List


takeaway availablereservations

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+39 329 777 7785

Directions

Via Corsica 29, Lecce, Italy

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