About
carvery every evening from Monday to Saturday. Sunday lunch by reservation. meat retail sale: production charcuterie, prepared or not, specialties and traditions such as the "sheep to rzzaul" and much more. Drinks Accessions to various fairs and festivals with seating. S'asporto barbecued meat. for large groups well in advance of the possibility of a private dining room with seating (at another location). Promotions and fantastic offers.
Details
