About
At the base of the Apulian cuisine is simplicity, the exaltation of taste and sophistication of the dishes, but without them being "too elaborate" or "pretentious."A search of the true goodness. A rooted and taste buds in the flavors and smells of the land and its fruits in a blend of flavors that do not overlap with each other, do not change, but they can live as protagonists without artifice.In combination, to enhance the pleasure, a selection of wines from the best national and international labels.The elements are always fresh and natural are processed in combination with flour and gluten-free ingredients and we invite our customers to communicate in advance any intolerance.
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