About
It is on this concept, by the chef Antonio Volpe, that the foundations of IL MATTARELLO were born. "I am a little TIRED and so is my kitchen! "The choice of the name is also the result of a specific choice on our part because almost all of our local delicacies are prepared with" Il Mattarello ": from fresh pasta ... ... to panzerotti with appetizers ... ... to manicaretti The experience accumulated over the years with La Volpe and Uva and Il Magò, mixed with the desire to create a culinary format even more rooted on km0, on cultural aperitifs and on the use of aromatic plants of Our Mediterranean maquis in the kitchen, have allowed the creation of this new gastronomic experience. The location, immersed in the strico center, fully embraces this choice, thus allowing a plunge into the past in a welcoming and refined atmosphere.
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