About
Marycoffee was born in 2011 from an idea of chef Luca Sardellano, offering the best of Mediterranean cuisine with an innovative, high quality and highly customizable service to every customer need. The ingredients are personally chosen by chef Luca using a consolidated network of small suppliers, with particular attention to the gastronomic excellences and the slow-food reality of Southern Italy. The services offered by Marycoffe include a simple take-away buffet, with special menus for the holidays; catering, with an extensive choice of arrangements for weddings, confirmations and baptisms; refreshments and finger food buffet for official events.
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