About
"A safe place to eat and where water bubbles on a single plate." Is a place where tradition and marry baresit taste in the sign of a fish gastronomy fruit of a long experience of fifty years. Al Gambero since 1968 is capable of giving a dive into the flavors of the Mare Nostrum and bring to the table the best that you could want from a kitchen capable of telling the dishes symbol of the true tradition of Bari. In front of the Port of Bari, where the seagulls, the smell of the sea and the waves are the backdrop to a culinary association that has its roots in the intuition of Domenico De Girolamo. True pioneer of food seafood in that of Bari, now with Vito directs Al Gambero, with the same care and attention of a time. Always rated by the exaltation of the flavors and aromas of the Adriatic.
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