About
Restaurant Al Visconti was born by the idea of chef Damiano Signorile and Alfredo Mari, two old friends united by two great passions, good food and good drink. In the restaurant you can enjoy seasonal menus prepared with attention to quality and freshness of raw materials. Strength of our restaurant is the possibility to choose between many apulian and national wines and more Italian and foreign craft beers that we can recommend to enhance the flavors of our dishes. Al Visconti is an intimate restaurant ideal for lunches and dinners, meetings, private tastings and evenings with friends or in couple.
Details
