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What you can taste at Non Solo Bibite Paoletti in Bari the menu allows to choose among sandwiches and focaccia strictly kneaded with semolina flour and sourdough, filled with cold cuts, cheeses and pates. Toasted bread with several spreadable cheeses. Boards composed by a selection of cold cuts and cheeses accompanied by bread or focaccia. Among the cold cuts of the best Tuscan pork-butchers shops there are finocchiona and porchetta great classics of Leonardos land; it i salso possible to choose other delicacies as, wild boar, Black Angus, venison and horse salami, capocollo of Montalcino, Montalcino ham, grilled and truffle ham, Tuscan salami, fresh pork sausages, Colonnata lard, turkey breast, Black Angus and horse bresaola, Montalcino bacon, Wild Board mortadella. Cheeses, mostly pecorino, come from Pienza in the varieties: chili pepper, herbs, truffle, tomato and pit-aged. Moreover, the selection offers also Apulian buffalo mozzarella, Foggia caciocavallo prepared with wine must and small scamorza shoelaces of Gioia del Colle. For a perfect toasted bread or for a super sandwich, you can choose among the classic chicken livers, olives, artichokes, zucchini, garlic, mushrooms, aubergines, tomatoes, rocket, truffle, wild board, roe deer, porcino mushrooms and truffle pates, and in-oil vegetables, produced by an Apulian biological company, grilled mushrooms, artichokes, dry tomatoes, aubergines and zucchini. All cheeses or spreadable ones on bread can be accompanied also by pears and aromatic vinegar, green tomatoes, kiwi and ginger, strawberries and aromatic vinegar, oranges and rum, red onions, figs and brandy, yellow pumpkin, red peppers marmalades and preserves. Wine is served in glass or bottle, the wine list offers the best Tuscan and Apulian wines, local bubbles and champagne, craft beers by Paoletti
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