About
The passion for cooking Mario Palma, chef of international renown, award-winning chef in Krakow as 1 in Puglia, representing the European cuisine arrives in Otranto, where, in 2004, he opened his own restaurant. The room is furnished with taste and simplicity and the cool patio surrounded by ornamental plants, invite guests to enjoy a wide variety of culinary delights created by Mario and strictly seasoned with extra virgin olive oil, incomparable wealth of Salento. The desserts, prepared exclusively in his tavern and the careful selection of wines complement the excellent service offered.
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