About
The Diomede Restaurant with its staff, offers you a gastronomic experience of national and international cuisine. The staff, led by Chef Domenico Impagnatiello, offers you the opportunity to appreciate the dishes of a modern kitchen with the intense flavors of the Gargano and beyond. The Chef will be at your disposal to make a menu that is closer to the needs of Guests. The staff and organization are reliable, professional, young and constantly updated. The Diomede Restaurant's cuisine is organized for the preparation of vegetarian and gluten-free dishes. Particular attention will be paid to any other allergies and / or intolerances you have reported.
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