About
Pasticceria Napoletana was born in Taranto in 1980 by Luigi Ferrero, Master Confectioner Napoletano. Now the activity is managed by his two sons, Hugh and Mark who have inherited not only the job but also a passion for the sweet Neapolitan tradition. Here everything is done strictly in the traditional way favoring the raw materials of the highest quality. Famous for its "sfogliatella riccia e frolla" ," cassata ", the" baba ", the" pastiere ", the" Nerapoli ", the" Hedone ", the" D'Enghien, "unique in Taranto to produce "baba" in jar ecc..Ecc..Ecc ..
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